Job Description – Outlet Manager

Department: Operations

Industry: Food & Beverage / Restaurant / Cloud Kitchen

Experience: 3–5 Years

Location: As per business requirement

Reports To: Area Manager
Role & ResponsibilitiesManage day-to-day outlet operations and ensure smooth functioning.
Handle and supervise staff, including duty allocation and shift management.
Ensure food quality, customer service, and timely order delivery.
Monitor inventory, stock management, and minimise food wastage.
Maintain hygiene, cleanliness, and food safety standards.
Handle customer complaints and resolve operational issues.
Monitor sales, expenses, and daily business performance.
Ensure compliance with company SOPs and operational standards.
Train, motivate, and manage team performance.
Required SkillsExperience in restaurant, QSR, or cloud kitchen operations.
Solid leadership and team management skills.
Knowledge of inventory, food costing, and operational control.
Positive communication and problem-solving skills.
Ability to handle daily operations independently.

📌 Restaurant Manager Bengaluru
🏢 Bikkgane Biryani
📍 Bengaluru