Authentic Pan Asian flavor profiling. Menu engineering and food costing. Inventory and cost control management. Team supervision and training.

- Key Responsibilities :

- Culinary Excellence :Prepare, season, and cook high-quality dishes (e.g., dim sum, sushi, wok items, curries) ensuring authentic taste and presentation.

Requirements :

- Experience :3-5+ years in a professional kitchen, specifically within Pan Asian cuisine.
- Leadership Skills :Strong team management abilities to lead, motivate, and train staff.
- Technical Knowledge :Proficiency in wide-ranging cooking techniques (wok, sushi prep, steaming, curry preparation).
- Education :Diploma/Degree in Culinary Arts
- Kitchen Management :Supervise daily kitchen operations, including managing food costs, minimizing waste, and conducting inventory.
- Leadership & Training :Mentor junior chefs (CDPs and Commis) and maintain a disciplined yet productive kitchen environment.
- Menu Development :Collaborate with the Executive Chef to create innovative, seasonal Pan Asian dishes.
- Safety & Sanitation :Enforce strict hygiene standards (HACCP) and food safety compliance. Accor Group +4

Pay: ₹45,000.00 - ₹70,000.00 per month

Work Location: In person

📌 Sous Chef (Hyderabad)
🏢 Right Life Hr Solution
📍 Hyderabad