Location: Basti, Uttar Pradesh Salary: ₹10,000 - ₹22,000 per month (Based on Experience)

About Us

We are a growing multi-cuisine restaurant brand known for quality food and customer satisfaction. We are looking for an experienced South Indian Chef who can prepare authentic and flavorful dishes while maintaining hygiene and consistency.

Job Title: South Indian Chef

Key Responsibilities

- Prepare South Indian dishes such as Dosa, Idli, Vada, Uttapam, Upma, Sambhar, Chutneys, etc.
- Ensure authentic taste, portion control, and presentation
- Maintain batter fermentation and daily mise-en-place
- Monitor food quality and kitchen hygiene
- Coordinate with kitchen helpers and service team
- Maintain stock of raw materials and reduce wastage
- Follow restaurant recipes and SOPs
- 1-5 years experience as South Indian Chef
- Good knowledge of dosa section, breakfast items, sambhar/chutney preparation
- Ability to work in fast-paced kitchen
- Knowledge of hygiene and food safety
- Team player with disciplined work attitude

Job Title: North Indian Chef

Key Responsibilities

- Prepare North Indian dishes such as Paneer items, Dal, Kadhai, Butter Masala,Tandoori starters, Naan, Roti, Paratha, etc.
- Ensure proper masala balance, taste consistency, and presentation




- Handle curry section / tandoor section independently
- Manage kitchen prep, gravies, marination, and daily production
- Maintain hygiene and food safety standards
- Control wastage and raw material usage
- Coordinate with kitchen team for smooth order execution
- 2-6 years experience in North Indian kitchen
- Robust knowledge of gravies, curries, tandoor and breads
- Ability to manage high order volume
- Good discipline and cleanliness habits

Job Title: Chinese Chef

Key Responsibilities

- Prepare Chinese dishes such as Noodles, Fried Rice, Manchurian, Chilli Chicken/Paneer, Momos, Soups, Spring Rolls, Gravy items, etc.
- Handle wok cooking and sauce preparation
- Ensure fast service during rush hours
- Maintain quality, hygiene, and consistency
- Prepare daily mise-en-place and stock check
- Minimize food wastage and maintain kitchen cleanliness
- 1-5 years experience in Chinese kitchen
- Expertise in wok tossing, sauces, gravies, and appetizers
- Fast hand speed and order management ability
- Hygiene-conscious and team-oriented

Pay: ₹10,000.00 - ₹22,000.00 per month

Benefits :

- Food provided

Experience :

- Restaurant: 1 year (preferred)

Work Location: In person

📌 South Indian Chef (Basti)
🏢 marina house
📍 Basti