Sous Chef (All-Rounder)

Job Summary

RK Resorts, Karaikal is seeking an experienced Sous Chef (All-Rounder) to support kitchen operations across restaurant service, buffet setups, and banquets. The role requires strong hands-on cooking skills, team coordination, and adherence to hygiene and quality standards.

Job Title : Sous Chef (All-Rounder)

Location : RK Resorts, Karaikal

Job Description (English)

RK Resorts, Karaikal is hiring a Sous Chef (All-Rounder) to support kitchen operations across restaurant service, buffets, and banquets.

Salary & Benefits

- ₹25,000 - ₹30,000 per month
- Food provided
- Shared accommodation provided
- Performance-based growth

Responsibilities

- Assist Head Chef in daily kitchen operations
- Prepare Indian veg and non-veg dishes
- Handle buffet, banquet,



and live counter service
- Maintain food quality, hygiene, and consistency
- Supervise kitchen staff during peak hours

Requirements :

- 3-5 years experience in hotel, resort, or restaurant kitchens
- Strong knowledge of Indian cuisine
- Ability to multitask and work under pressure
- Knowledge of food safety and kitchen discipline

Contact Phone / WhatsApp: (phone hidden)

Job Types : Full time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits :

- Food provided
- Health insurance
- Leave encashment
- Paid time off

Work Location: In person

📌 Sous Chef (All-rounder) (Karaikal)
🏢 Rk resorts
📍 Karaikal