About Us

Blueserene Resorts is the only Unique Water front, 5Star Classified Resorts in Thrissur, Kerala. Our Water front Lawn is the “Most sought after “Destination marriage Venue” in Mid-Kerala. 11 kms from Guruvayur temple and 18 kms from Thrissur town.

We are looking for a skilled and versatile Chef de Partie (CDP - All Rounder) to join our culinary team at Blue Serene Resorts.

Chef de Partie (CDP)

Preferred Qualifications

Diploma/Degree in Hotel Management or Culinary Arts

Minimum 5 years of relevant experience

Key Responsibilities

Prepare and present high-quality dishes across multiple cuisines (Indian, Continental, Chinese, etc.)

Handle different kitchen sections (hot kitchen, tandoor, garde manger, etc.) as required





Assist in menu planning, food trials, and recent dish development

Ensure consistency in taste, presentation, and portion control

Maintain hygiene and food safety standards as per FSSAI guidelines

Supervise and train junior kitchen staff

Coordinate with service and banquet teams for smooth operations

Pay: From ₹30,000.00 per month

Benefits :

- Food provided
- Paid time off
- Provident Fund

Experience :

- Chef de Partie : 3 years (required)

Work Location: In person

📌 Chef de Partie (Venkitangu)
🏢 Bluesereene Resorts
📍 Venkitangu