Job Description: Commis I Chef / CDP

Company: August Cafe

Location: Hyderabad

Job Type : Full-Time

About Us

Us at August cafe we take pride in creating an immersive atmosphere for our guests, centered around high-quality artisanal pastries, authentic wood fire pizzas and mich more. We are looking for a dedicated and skilled Commis I Chef or entry level CDP to join our culinary team and help us bring our vibrant menu to life.

Role Summary As a Commis I Chef, you will be a key player in the kitchen, responsible for overseeing a specific station and ensuring the highest standards of food preparation and presentation, taking ownership of your section while guiding junior kitchen staff.

Key Responsibilities

- Station Management: Independently manage and execute daily prep work and service for your designated station (e.g., pastry, pizza, or main course) to exact recipe specifications.
- Culinary Execution: Dough preparation and stretching for pizzas, and support the baking of fresh daily pastries.
- Quality Control: Maintain strict standards for taste, temperature, and visual appeal, ensuring every plate aligns with the cafe's elegant aesthetic.
- Mentorship: Supervise, train, and support Commis II chef, sharing knowledge of fundamental techniques, equipment handling (such as commercial stand mixers), and station organization.
- Inventory & Wastage: Monitor stock levels for your station,



prepare daily requisition lists, and minimize food wastage through proper FIFO (First-In, First-Out) practices.
- Hygiene & Safety: Strictly adhere to food safety, sanitation, and hygiene standards, keeping workstations, tools, and equipment meticulously clean.

Requirements & Qualifications

- Experience: 3-5 years of culinary experience, with at least 1- 2 year in a Commis I role, preferably in a premium cafe, bakery, or continental restaurant.
- Specialized Skills: Hands-on experience with French and Italian cuisine, specifically wood fire oven and pizza dough management and basic pastry/baking work.
- Education: A degree or diploma in Culinary Arts, Hotel Management, or equivalent on-the-job training.
- Work Ethic: Ability to work efficiently under pressure in a fast-paced environment while maintaining sharp attention to detail.
- Team Player: Excellent communication skills and a highly collaborative attitude.

What We Offer

- Competitive salary commensurate with experience.
- Prospect to work with high-quality ingredients and modern kitchen equipment.
- A creative, intellectually stimulating, and respectful work environment.
- Room for growth and career advancement as the business expands.

Pay: ₹20,000.00 - ₹36,904.83 per month

Benefits :

- Food provided

Work Location: In person

📌 Commis Chef/chef de Partie (Hyderabad)
🏢 August cafe
📍 Hyderabad