12 Nov
|
Moodys Confectionery
|
Maharashtra
12 Nov
Moodys Confectionery
Maharashtra
Execute and oversee production of patisserie, viennoiserie, and boulangerie items using classical and modern French techniques
- Ensure consistency in taste, texture, appearance, and portion control
- Plan and manage daily production schedules efficiently
- Optimize workflows to reduce wastage and improve productivity
- Maintain strict hygiene, food safety, and quality standards
- Assist in recipe standardization and documentation
- Monitor inventory, raw material usage, and shelf life
- Train and guide junior staff, if required
- Coordinate with management on menu development and seasonal offerings
- Ensure smooth kitchen operations during high-volume production periods
Job Types : Full time, Permanent, Internship
Pay: ₹8,000.00 - ₹44,584.46 per month
Benefits :
- Paid sick time
Work Location: In person
📌 Pastry Chef (Maharashtra)
🏢 Moodys Confectionery
📍 Maharashtra