Pastry Chef (Maharashtra)

Pastry Chef (Maharashtra)

12 Nov
|
Moodys Confectionery
|
Maharashtra

12 Nov

Moodys Confectionery

Maharashtra

Execute and oversee production of patisserie, viennoiserie, and boulangerie items using classical and modern French techniques

- Ensure consistency in taste, texture, appearance, and portion control
- Plan and manage daily production schedules efficiently
- Optimize workflows to reduce wastage and improve productivity
- Maintain strict hygiene, food safety, and quality standards
- Assist in recipe standardization and documentation
- Monitor inventory, raw material usage, and shelf life
- Train and guide junior staff, if required
- Coordinate with management on menu development and seasonal offerings
- Ensure smooth kitchen operations during high-volume production periods

Job Types : Full time, Permanent, Internship

Pay: ₹8,000.00 - ₹44,584.46 per month

Benefits :

- Paid sick time

Work Location: In person

📌 Pastry Chef (Maharashtra)
🏢 Moodys Confectionery
📍 Maharashtra

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