Job Summary :

- Key Responsibilities**:

- Manage daily kitchen operations and ensure smooth workflow

- Prepare and supervise the preparation of Continental, Peruvian, and Latin dishes

- Ensure consistency in food taste, quality, and presentation

- Develop and suggest new menu items based on Peruvian and Latin cuisine trends

- Monitor portion control and reduce food wastage

- Ensure all dishes are prepared as per standard recipes and SOPs

- Maintain hygiene, cleanliness, and food safety standards at all times

- Train and guide junior kitchen staff and commis chefs

- Manage kitchen inventory, stock levels, and ingredient ordering

- Ensure proper storage and handling of all food items

- Coordinate with the service team for effective operations

- Handle kitchen responsibilities independently during service hours





- Maintain discipline and teamwork within the kitchen

Requirements :

- 7-8 years of experience in a similar role
- Strong experience in Continental cuisine with knowledge of Peruvian & Latin dishes
- Good understanding of international cooking techniques and ingredients
- Ability to work in a fast-paced kitchen environment
- Strong leadership and team management skills
- Knowledge of food safety and hygiene standards
- Flexibility to work in shifts, weekends, and holidays

Preferred Skills :

- Experience in fine dining or premium restaurant setups
- Creativity in menu planning and presentation
- Strong communication and coordination skills

📌 Sous Chef (Peruvian Latin Cuisine) (Bengaluru)
🏢 Kofteci Foodkrafts Private
📍 Bengaluru