Job Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a high standard of service. Your energetic leadership will inspire the kitchen staff, foster teamwork, and uphold our commitment to culinary excellence. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, fine dining environment while contributing to memorable guest experiences.

Duties

- Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, presentation, and service standards
- Supervise and motivate kitchen staff, ensuring efficient shift management and adherence to safety protocols
- Oversee food production processes, ensuring consistency, quality, and timely delivery of dishes
- Assist with menu planning and development to keep offerings innovative and aligned with guest preferences
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
- Coordinate catering events and banquet services,



ensuring seamless execution from setup to service
- Provide training and mentorship to team members on culinary techniques, food handling, and hospitality best practices

Experience

- Proven experience in a supervisory role within a qualified kitchen environment
- Extensive culinary experience in fine dining settings or upscale restaurants
- Strong background in food production, menu planning, and kitchen management
- Familiarity with banquet operations, catering services, and dietary requirements
- Demonstrated leadership skills with the ability to manage teams effectively under pressure
- Knowledge of inventory management systems and food safety standards (e.g., HACCP)
- Previous experience in restaurant management or food service management is highly desirable
- Skilled in cooking techniques across various cuisines with a focus on presentation and quality assurance

Join us as a Sous Chef and become an integral part of creating exceptional dining experiences! Your culinary talent combined with energetic leadership will elevate our team’s success while delighting our guests every day.

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Sous Chef (Datoda)
🏢 Chokhi Dhani Group
📍 Datoda