Commis Chef - Bakery & Pastry

Location : Hyderabad Employment Type : Full-time

About the Role

Key Responsibilities

- Assist in preparation of breads, rolls, cakes, pastries, and desserts.
- Measure, mix, knead, and bake dough following recipes and standards.
- Prepare batters, creams, fillings, and garnishes for pastries.
- Operate ovens, mixers, and other baking/pastry equipment safely.
- Decorate and present baked goods and desserts under guidance of senior chefs.
- Maintain cleanliness and hygiene of bakery and pastry sections.
- Ensure compliance with food safety and sanitation standards.
- Support inventory management and storage of ingredients.

Skills & Competencies

- Basic knowledge of baking and pastry techniques.
- Ability to follow recipes accurately and consistently.




- Creativity and attention to detail in presentation.
- Strong teamwork and communication skills.
- Willingness to learn and adapt in a fast-paced workplace.

Qualifications

- Freshers welcome; prior bakery/pastry experience is an advantage.
- Diploma/Certification in Hotel Management.
- Passion for bread, desserts, and a career in the culinary field.

Pay: From ₹200,000.00 per month

Benefits :

- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commis Chef (Hyderabad)
🏢 Bakers' Fun
📍 Hyderabad