- Assist in preparation and cooking of tandoor items such as Tandoori Roti, Naan, Kulcha, Tikka, Kebabs, and other Indian breads.
- Support senior tandoor chefs in daily kitchen operations.
- Ensure correct marination, portioning, and basic tandoor setup.
- Maintain cleanliness, hygiene, and food safety standards in the tandoor section.
- Handle raw materials and storage as per kitchen SOPs.
- Coordinate with kitchen team for smooth service during peak hours.
- Follow instructions and recipes provided by the head chef.
Requirements :
- Minimum 1-2 years experience in a tandoor section.
- Basic knowledge of Indian breads and tandoor cooking.
- Willingness to work in shifts.
- Team player with a positive attitude.