Job Description: Commis 2 - Modern Fine Dining The Commis 2 in our modern ## Key Responsibilities## Avant-Garde Mise-en-Place & Technique

- Execute precise knife work to meet strict aesthetic standards for geometric cuts, garnishes, and textures.
- Assist in preparing complex components including emulsions, gels, foams, infusions, and artisanal oils.
- Operate specialized modern kitchen equipment such as sous-vide thermal circulators, chamber vacuum sealers, and whipping siphons.
- Portion premium, high-cost ingredients with absolute accuracy to minimize waste and maintain cost control. ## Station Support & Plating Artistry
- Set up assigned stations with exact components required for intricate, multi-course tasting menus.
- Assist senior chefs during high-pressure service times with components requiring delicate handling.
- Master the exact placement of micro-greens, edible flowers, and exact sauce drizzles during final plating.
- Maintain flavor consistency by strictly following standardized recipes and tasting components regularly. ## Kitchen Integrity & Food Safety
- Maintain an immaculate, organized, and sanitary workstation reflective of a luxury kitchen environment.
- Label, date, and vacuum-pack components according to strict HACCP guidelines and shelf-life protocols.




- Clean and calibrate delicate culinary tools, precision scales, and specialized modern equipment daily.
- Follow the FIFO (First In, First Out) system to manage highly perishable, artisanal, and seasonal inventory. ## Skills & Competencies
- Precision: Exceptional hand-eye coordination for intricate plating and exact ingredient measurements.
- Modern Culinary Knowledge: Familiarity with low-temperature cooking, hydrocolloids, and contemporary flavor pairings.
- Adaptability: Ability to remain calm, focused, and receptive to feedback in a fast-paced, high-standard environment.
- Palate Development: A refined sense of taste and smell to ensure consistent component execution. ## Qualifications & Requirements
- Experience: Minimum 1-2 years of experience in a fine dining, luxury hotel, or upscale contemporary kitchen.
- Education: Degree or diploma from a recognized Culinary Arts institution is highly preferred.
- Certifications: Valid local Food Handler's License or food safety certification.
- Stamina: Ability to maintain intense focus and physical endurance during service

Pay: ₹16,000.00 - ₹22,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Commis 2 (Mumbai)
🏢 Overate Hospitality
📍 Mumbai