Job Title: CDP (Chef de Partie) - Asian Pan CuisineJob Location

Mirai Mumbai

Position Overview

Key ResponsibilitiesKitchen Operations

- Independently manage and oversee the assigned kitchen section.
- Prepare and present Pan-Asian dishes as per standardized recipes.
- Ensure timely food preparation during service hours.
- Maintain high standards of taste, portion control, and plating.

Culinary Expertise

- Execute Asian cooking techniques such as wok tossing, steaming, stir-frying, grilling, dim sum preparation, sushi basics (if applicable), and sauce preparation.
- Maintain authenticity in flavors while adapting to guest preferences.
- Develop new menu items and assist in seasonal menu planning.

Quality & Hygiene

- Ensure compliance with FSSAI food safety standards.
- Maintain cleanliness and hygiene of workstations and storage areas.
- Monitor food quality, freshness, and proper storage.
- Follow FIFO method and reduce wastage.

Team Coordination

- Supervise and guide Commis chefs in the section.
- Coordinate with Sous Chef and Head Chef for smooth operations.
- Assist in training junior staff on Asian cuisine techniques.

Inventory & Cost Control





- Monitor daily stock levels and inform seniors for replenishment.
- Assist in inventory management and cost control measures.
- Minimize wastage and maintain food cost standards.

Required Skills & Qualifications

- Diploma/Degree in Hotel Management or Culinary Arts.
- 3-5 years of experience in Pan-Asian cuisine in reputed restaurants or hotels.
- Solid knowledge of Thai, Chinese, Japanese, Korean, and other Asian cuisines.
- Expertise in wok cooking and Asian sauces preparation.
- Ability to work under pressure in a fast-paced environment.
- Good communication and team leadership skills.

Preferred Attributes

- Experience in fine-dining or high-volume restaurants.
- Creative approach toward menu innovation.
- Strong organizational and time-management skills.
- Passion for Asian culinary traditions and presentation aesthetics.

Salary & Benefits

- Competitive salary (as per experience)
- Service charge / Tips (if applicable)
- Staff meals
- PF / ESIC (as per company policy)

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits :

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Cdp Chef (Mumbai)
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