Job Title: Continental Commi 1 / Commi 2 Department: Kitchen - Continental Section Location: GK2, Delhi Reports To: CDP / Sous Chef / Head Chef

Job Summary : Key Responsibilities :

- Prepare mise en place as per daily production requirements.
- Assist in preparing Continental dishes such as pasta, grills, sauces, soups, and salads.
- Follow recipes and presentation standards set by the Head Chef.
- Maintain cleanliness and hygiene in the work area (as per FSSAI standards).
- Monitor stock levels and inform seniors about shortages.
- Ensure proper storage of raw materials and finished products (FIFO method).
- Support senior chefs during busy service hours.
- Maintain discipline, grooming, and teamwork in the kitchen.

Requirements :





- Minimum 2-4 years of experience (Commi 1)
- Minimum 1-2 years of experience (Commi 2)
- Basic knowledge of Continental cuisine and kitchen equipment
- Understanding of food safety and hygiene standards
- Ability to work in rotational shifts

Key Skills : Continental Cooking, Mise en Place, Sauces Preparation, Pasta & Grill Section, Food Presentation, Kitchen Hygiene, Teamwork, Time Management.

Pay: ₹24,000.00 - ₹27,000.00 per month

Advantages :

- Food provided
- Provident Fund

Work Location: In person

📌 Conti Commi 1/2 (Greater Kailash)
🏢 Grow4sure Consulting
📍 Greater Kailash