We are looking for a hardworking and passionate Commis III (Continental) to assist in food preparation and kitchen operations. The role involves supporting senior chefs, maintaining hygiene standards, and ensuring quality food preparation as per continental cuisine standards.
Key Responsibilities
- Assist in preparation of continental dishes as per instructions
- Handle basic cooking tasks such as chopping, marinating, and plating
- Maintain cleanliness and hygiene of the kitchen and work area
- Follow food safety and HACCP standards
- Support Commis I, Commis II, and senior chefs during service
- Store food items properly and avoid wastage
- Ensure proper use and care of kitchen equipment
Requirements & Skills
- Basic knowledge of continental cuisine
- Willingness to learn and take instructions
- Ability to work in shifts and under pressure
- Team player with a positive attitude
- Knowledge of kitchen hygiene and safety practices
Qualifications
- Diploma / Certificate in Hotel Management or Culinary Arts (preferred)
- 0-1 year experience in a similar role (Freshers can apply)
Work Details
- Department: Kitchen
- Industry: Hotel / Restaurant / Catering
- Employment Type: Full-time
- Salary: As per company standards
Job Types : Full-time, Permanent, Fresher
Pay: ₹15,147.04 - ₹23,315.01 per month
Perks :
- Food provided
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- How old are you?
Experience :
- Food industry: 1 year (preferred)
Location :
- Chennai, Tamil Nadu (preferred)
Work Location: In person
📌 Commi Iii (Conti) (Chennai)
🏢 United Food Ventures & Associates
📍 Chennai
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