Job Summary : Key Responsibilities :

- Prepare and supervise production of bakery items (bread, cakes, pastries, desserts)
- Develop and update bakery menu and recipes
- Ensure consistent quality, taste, and presentation of all products
- Manage bakery staff and assign daily tasks
- Monitor inventory of raw materials and ensure timely replenishment
- Control food cost, wastage, and portioning
- Maintain hygiene and food safety standards in the bakery area
- Ensure proper storage and handling of ingredients
- Coordinate with management for production planning and new product development

Requirements :

- Robust knowledge of baking techniques and ingredients
- Creativity in cake design, pastries, and desserts
- Leadership and team management skills




- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment

Experience :

- Minimum 1-5 years of experience in bakery operations
- Fresher / Experience as Head Baker / Senior Baker preferred

Working Hours : The role requires working 10-12 hours per day based on production and business requirements.

Perks :

- Accommodation (living facility) provided
- Meals/food facility provided

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Baker/chef (Rajajipuram)
🏢 TATSAVI HOSPITALITY
📍 Rajajipuram