Sous Chef - Cloud Kitchen We are looking for a responsible and hands-on Sous Chef for our cloud kitchen operations. Responsibilities: - Managing daily kitchen production and order flow - Preparing and monitoring base gravies and batch production - Maintaining food quality, consistency, and hygiene - Handling rush-hour kitchen operations efficiently - Monitoring inventory and informing shortages proactively - Coordinating packing and dispatch operations - Supporting kitchen workflow and team coordination Requirements: - Experience in cloud kitchen or restaurant kitchen operations - Ability to handle multiple orders during rush hours - Good understanding of kitchen workflow and production systems - Responsible communication and operational awareness - South Indian / North Indian cooking experience is an advantage

Pay: ₹22,000.00 - ₹35,000.00 per month

Advantages :

- Flexible schedule
- Food provided
- Paid time off

Work Location: In person

📌 Sous Chef - Cloud Kitchen (Hosur)
🏢 Dheeni
📍 Hosur