Job Description: Restaurant Cashier

Key Responsibilities:

- Handle billing, payments (cash, card, UPI), and daily transactions accurately
- Operate POS systems efficiently
- Ensure proper invoicing and maintain records of all transactions
- Coordinate with service staff for smooth table billing
- Handle customer queries related to billing politely
- Maintain cash register and ensure zero discrepancies at the end of shift
- Follow company policies and hygiene standards

Requirements :

- Minimum 2-3 years of experience as a cashier in the restaurant industry

- Must be currently based in Chennai or willing to relocate immediately

- Familiarity with POS systems and basic computer knowledge

- Good communication skills (English & Tamil preferred)

- Solid numerical ability and attention to detail

- Ability to work in shifts, weekends, and holidays

- Honest, responsible, and well-presentedPreferred:

- Experience in high-volume or fine dining restaurants

- Basic accounting knowledgeSalary:As per industry standards + incentives

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits :

- Food provided

Work Location: In person

📌 Cashier (Chennai)
🏢 COLLECTIVECUISINES
📍 Chennai