Key Responsibilities1. Guest Service

- Greet guests warmly and escort them to their tables.
- Present menu and explain food & beverage items when needed.
- Take accurate orders and input them into the POS system.
- Serve food and drinks promptly and professionally.
- Ensure guest satisfaction throughout the dining experience.

2. Order Handling

- Coordinate with kitchen and bar staff for timely service.
- Serve dishes in proper sequence and as per service standards.
- Handle special requests, allergies, and dietary requirements carefully.

3. Table Management

- Set up tables with cutlery, glasses, condiments, and linens.
- Clear plates, wipe tables, and reset for the next guests.
- Maintain cleanliness and organization of dining areas.

4. Billing & Payment

- Prepare checks and process payments accurately.
- Maintain cash handling and billing standards.
- Provide correct change and thank guests courteously.

5. Sales & Upselling

- Recommend specials, signature dishes, and promotions.
- Upsell beverages, desserts,



and add-ons to increase revenue.

6. Safety & Hygiene

- Follow food safety, hygiene, and sanitation guidelines.
- Maintain grooming standards and proper uniform.
- Report hazards or maintenance issues to supervisors.

Skills & Competencies

- Strong communication and interpersonal skills.
- Good product knowledge (food, beverages, wines).
- Ability to multitask in a fast-paced workplace.
- Positive attitude and polite behavior.
- Basic POS and billing knowledge.

Reporting To

- Restaurant Supervisor / F&B; Captain :

- Restaurant Manager

Job Types : Full-time, Permanent, Fresher

Pay: ₹17,000.00 - ₹20,000.00 per month

Benefits :

- Food provided
- Provident Fund

Experience :

- Steward: 1 year (required)

Language :

- English (required)

License/Certification:

- Hotel Management Certificate (required)

Work Location: In person

📌 F&b Service Associate (Andheri)
🏢 Tunga International
📍 Andheri