Job Description:
Prepare and cook food items according to the restaurant's menu and recipes.
Handle food preparation, cutting, chopping, and ingredient portioning.
Maintain food quality, taste, and presentation standards.
Ensure proper hygiene and cleanliness in the kitchen.
Monitor kitchen inventory and inform the supervisor about stock requirements.
Follow food safety guidelines and maintain proper storage of ingredients.
Coordinate with senior chefs and other kitchen staff.
Ensure timely preparation of orders during service hours.
Requirements:
Education: 12th Pass
English: Basic English
Experience: Minimum 2 Years
Shift: Day Shift (Full Time)
Salary:
Total: ₹22,000 – ₹27,000 per month
Fixed: ₹22,000 – ₹26,000
Incentives: Up to ₹1,000