Naruvi Hospitals is a leading multi-specialty healthcare institution committed to delivering world-class patient care with advanced medical technology and compassionate service. The hospital provides a qualified and growth-oriented work environment, encouraging employees to develop their skills and build successful careers in the healthcare and hospitality industry.
- Welcome and assist customers in a courteous and professional manner.
- Take and serve food & beverage orders efficiently.
- Maintain cleanliness and hygiene in dining and service areas.
- Coordinate with kitchen and housekeeping teams for smooth operations.
- Ensure timely service delivery and customer satisfaction.
- Follow food safety and hospital hygiene protocols.
- Handle customer concerns politely and professionally.
- Maintain proper grooming and discipline as per hospital standards.
Eligibility Criteria
- 0 - 2 years of experience in Food & Beverage / Hospitality industry.
- Freshers with good communication skills may also apply.
- Basic knowledge of customer service and food handling preferred.
- Ability to work in rotational shifts.
- Good interpersonal and teamwork skills.
Qualification
- Any Degree / Diploma in Hotel Management, Catering, Hospitality, or related field preferred.
Skills Required
- Communication Skills
- Customer Service Orientation
- Teamwork
- Time Management
- Hygiene & Safety Awareness
Pay: ₹12,518.50 - ₹25,000.00 per month
Benefits :
- Cell phone reimbursement
- Leave encashment
- Life insurance
- Provident Fund