Key Responsibilities:

- Manage day-to-day restaurant operations including service, kitchen coordination, and guest satisfaction.
- Lead, train, and supervise restaurant staff to maintain service excellence.
- Monitor sales performance, control operational costs, and maximize profitability.
- Ensure compliance with hygiene, safety, and licensing standards.
- Handle guest feedback, complaints, and service recovery professionally.
- Coordinate with marketing teams for promotions, events, and business growth.
- Maintain inventory control, vendor coordination, and stock management.
- Monitor staff attendance, discipline, grooming, and performance.
- Implement SOPs and maintain brand standards.
- Prepare operational reports and provide regular updates to management.

Requirements :

- Minimum 5-8 years of experience in restaurant or hospitality management.




- Prior experience in brewery, microbrewery, or premium casual dining preferred.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Knowledge of restaurant financials, inventory, and compliance.
- Ability to work under pressure and manage high-volume operations.
- Proficiency in restaurant software/POS systems.

Preferred Skills:

- Revenue generation and cost control
- Team development
- Customer relationship management
- Operational excellence
- Problem-solving and decision-making

Job Type : Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Perks :

- Food provided

Work Location: In person

📌 Restaurant Manager (Saratha)
🏢 SGS HOSPITALITY
📍 Saratha