Operational Leadership : Supervise front-of-house staff, conducting pre-shift briefings and ensuring smooth service flow.

- Compliance & Hygiene : Enforce strict health, safety, and sanitation regulations (e.g., HACCP) to maintain clean and safe dining areas.
- Inventory & Cost Control : Monitor inventory levels, order supplies, and manage waste to control food costs.
- Staff Management : Train, schedule, and evaluate staff performance to maintain high service standards.
- Customer Service : Address customer inquiries, feedback, and complaints to ensure high satisfaction levels.
- Event Coordination : Oversee catering services for meetings, conferences, and corporate events.
- Experience : Proven experience in a supervisory role, preferably within a high-volume,



industrial, or corporate hospitality setting.
- Technical Knowledge : Strong understanding of food safety standards (e.g., Food Safety Certification).
- Leadership : Ability to lead, motivate, and train a team.
- Communication : Excellent interpersonal skills to interact with clients and staff.
- Education : Diploma or degree in hospitality management is often preferred.

Pay: ₹18,000.00 - ₹20,000.00 per month

Perks :

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 F&b Supervisor (Adibatla)
🏢 Axon Corporate Services India
📍 Adibatla