- Customer Service & Sales : Greeted customers, took orders accurately, and processed payments (POS systems) to ensure high satisfaction.
- Food Preparation & Safety : Followed food safety guidelines (e.g., ServSafe) and safety procedures to prepare, cook, and serve food/drinks.
- Speed & Efficiency : Managed high-volume, quick-paced workflows, consistently reducing order wait times.
- Cleanliness & Maintenance : Maintained a clean and organized dining area and kitchen workstations.
- Teamwork : Collaborated with team members to achieve daily sales targets and supported company branding.