Continental Commis – Requirements
0–3 years of experience in Continental cuisine.
Knowledge of basic cooking techniques.
Experience in pasta, pizza, burgers, sandwiches and salads.
Knowledge of sauces, stocks and food preparation.
Valuable understanding of food hygiene and safety (FSSAI).
Knowledge of FIFO, portion control and food wastage.
Ability to work under pressure.
Valuable teamwork, discipline and punctuality.
Hotel Management qualification preferred.