Job Description

We are seeking a detail-oriented and collaborative Stewarding Manager to join our team in Visakhapatnam, India. In this role, you will lead and oversee all stewarding operations, ensuring the highest standards of cleanliness, organization, and efficiency. As a Stewarding Manager, you will be responsible for managing a team of stewarding staff, maintaining inventory, implementing quality control measures, and fostering a supportive work setting that prioritizes both operational excellence and employee development. This is an excellent opportunity for a goal-oriented professional who is passionate about delivering exceptional service and driving continuous improvement.
Lead, supervise, and mentor a team of stewarding staff, providing clear direction, constructive feedback, and ongoing support to foster professional growth and maintain high morale
Develop and implement effective stewarding schedules and work assignments to ensure optimal coverage and resource allocation across all shifts
Maintain rigorous quality control standards by conducting regular inspections of dishes, glassware, utensils, and equipment to ensure they meet organizational specifications
Manage inventory levels of cleaning supplies, chemicals,



and equipment; analyze usage patterns and make data-driven recommendations to optimize costs without compromising quality
Ensure strict compliance with food safety, hygiene, and sanitation regulations, including HACCP principles and local health department requirements
Coordinate with other departments (kitchen, dining, housekeeping) to understand operational needs and customize stewarding services accordingly
Identify operational challenges and implement innovative solutions to improve efficiency, reduce waste, and enhance overall performance
Monitor equipment maintenance schedules and coordinate repairs to minimize downtime and ensure all machinery operates safely and effectively
Conduct training sessions for recent and existing staff on proper cleaning techniques, safety protocols, and customer service standards
Prepare and analyze performance reports, tracking key metrics such as turnaround times, breakage rates, and labor productivity
Foster an inclusive and empathetic workplace culture where team members feel valued, heard, and motivated to contribute their best work
Manage budget allocations for supplies and staffing, making decisive decisions that balance operational needs with financial constraints

📌 Stewarding Manager Visakhapatnam (India)
🏢 AccorHotel
📍 India