Location: Goa
Department: Food & Beverage
Employment Type: Full time

About the Role

We are looking for a skilled and passionate Chef to manage kitchen operations, prepare quality food, and ensure a consistent dining experience for guests. The ideal candidate should have hands-on experience in kitchen management, food preparation, and maintaining hygiene standards in a hospitality setup.

Key Responsibilities
Prepare and present high-quality dishes while maintaining consistency in taste and presentation.
Manage daily kitchen operations, including food preparation, cooking, and service.
Plan menus and suggest current dishes based on guest preferences and seasonal ingredients.
Ensure proper inventory management, stock control, and minimise food wastage.
Maintain food safety, hygiene, and cleanliness standards across the kitchen.
Coordinate with service staff to ensure smooth and timely food delivery.
Monitor food costs and maintain portion control.




Supervise and guide kitchen helpers and other kitchen staff.
Ensure kitchen equipment is maintained and used appropriately.

Requirements
Previous experience as a Chef in a hotel, restaurant, resort, or hospitality setup.
Knowledge of different cuisines and cooking techniques.
Ability to manage kitchen operations independently.
Understanding of food safety, hygiene, and inventory management.
Valuable time management and team coordination skills.
Ability to work in a fast-paced hospitality environment.

Preferred Candidate
Candidates with experience in resorts, boutique hotels, cafés, or multi-cuisine restaurants will be preferred.
Should be creative, responsible, and passionate about food.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Chef Pernem (India)
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