Key Responsibilities
• Prepare food items as per the café menu and standard recipes & Maintain consistency in food taste, quality, and presentation.
• Handle daily kitchen operations and food preparation & Manage kitchen inventory and stock requirements.
• Follow FIFO methods and monitor expiry dates & Minimize food wastage and control food costs.
• Maintain kitchen hygiene, cleanliness, and food safety & ensure proper storage and handling of ingredients.
• Coordinate with kitchen and service staff for smooth operations.
• Ensure timely preparation and execution of customer orders.
• Train and guide junior kitchen staff whenever required.
• Maintain kitchen equipment and report maintenance issues.
• Follow company SOPs and food quality standards.
• Assist in menu planning and current dish development.
• Take ownership of kitchen operations and support the team whenever required. Share your resume on
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Location:
- Nagpur

📌 Continental chef (Nagpur)
🏢 The Coffee Project
📍 Nagpur