Purpose of the role: The role is responsible for food flavour management & re-engineering with the objective of controlling flavour movements & extending shelf life with a basic deliverance of catering uniform quality blends for packing operation in a non-disruptive manner. Qualification:
• M.
Sc. with Alcohol Technology

Experience:
• Minimum 5 years in Distillery/blending Knowledge &

skills:
• Mathematical and data handling skills
• Personal congruence and Integrity Best Suited for Someone who has got excellent organoleptic sensory skills
• Has received any recognition on preparation of blends
• Is familiar in working on SAP AREAS OF RESPONSIBILITY 1 Blending
• Blend re-engineering and changes as per requirements, related to BLIMP
• Prepare revised formulations & approval
• Implement methods recommended for liquidation of old & non-moving stocks




• Work out ENA component & Blend cost and approval of e-start-up's for commercialisation
• Provide details of start-up requirements to BCC 2 Operations
• Co-ordinate with PnC & Sourcing on blend cost workings
• Co-ordinate with SAP & approve new material codes creation, extension of material to recent units, Blend BOM creation & approvals, Blend & SKU codes creation, verification and approvals of Blend BOM's in new units.
• Approve revised blend BOM's for use & liquidation of old & non-moving stocks.
• Stock-taking of Special Spirits through SAP-reduce manual compilation. 3 Digitization
• Drive digitisation of Blending formulae and access creation for authorised blending i/c's

📌 Senior Executive (Siliguri)
🏢 Diageo India
📍 Siliguri