11 Nov
|
Honar Group
|
Jaipur
11 Nov
Honar Group
Jaipur
Continental hot and cold kitchen operations.
Pasta, grills, steaks, sauces and European cuisine.
Menu execution, food presentation and consistency.
Food costing, portion control and inventory management.
Kitchen hygiene, food safety and FSSAI compliance.
Team supervision, training and kitchen coordination.
the role will additionally include supervising multiple kitchen sections, manpower planning, operational control and supporting the Head Chef in overall kitchen management.
Pay: ₹350,000.00 - ₹550,000.00 per month
Perks:
Versatile schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Cdp/sous Chef Continental Jaipur
🏢 Honar Group
📍 Jaipur