ob Title: Restaurant ManagerDepartment: Food & Beverage (F&B;)Industry: Hospitality / Hotel / Resort

Job Summary

We are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations, manage staff, maintain food and service quality, and ensure excellent guest satisfaction. The candidate should have robust leadership, communication, and customer-handling skills.

Key Responsibilities
Manage and supervise daily restaurant operations.
Handle restaurant staff, including waiters, stewards, chefs, and housekeeping staff.
Ensure excellent food quality and customer service.
Monitor restaurant sales, expenses, and daily revenue.
Manage food inventory, stock, and purchase requirements.
Maintain cleanliness, hygiene, and safety standards.
Handle guest complaints and resolve customer issues professionally.
Prepare staff duty schedules and monitor attendance.
Coordinate with the kitchen team to ensure timely food service.
Monitor staff performance and improve operational efficiency.
Ensure proper billing, cash handling, and daily sales reports.




Implement strategies to increase restaurant revenue and customer satisfaction.

Required Qualifications
Degree or Diploma in Hotel Management / Hospitality Management.
Minimum 2–3 years of experience in restaurant or hotel operations.
Valuable leadership and team management skills.
Excellent communication and customer-handling skills.
Knowledge of restaurant billing and inventory management.
Ability to manage staff and work under pressure.

Skills Required
Leadership & Team Management
Customer Relationship Management
Restaurant Operations
Sales & Revenue Management
Inventory & Cost Control
Problem-Solving Skills
Communication Skills

Job Details
Job Type: Full time
Experience: 2–3 Years
Industry: Hospitality / Restaurant / Resort
Salary: Based on experience and performance.
+91-XXXXXXXXXX

Pay: ₹15,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Restaurant Manager Kozhikode
🏢 KM Group
📍 Kozhikode