Job Description – Commis II (Continental Kitchen)

Job Summary: Responsible for assisting in the preparation and cooking of Continental dishes while maintaining food quality, hygiene, and kitchen standards.

Key Responsibilities:
Prepare mise-en-place for daily kitchen operations.
Assist in preparing soups, sauces, pasta, salads, and Continental dishes.
Follow standard recipes and portion controls.
Maintain cleanliness and hygiene of the workstation.
Follow FIFO and food safety standards.
Minimize food wastage and ensure proper storage.
Assist senior chefs during kitchen operations.

Qualification & Experience:
Diploma / Certificate in Hotel Management preferred.
1–2 years of relevant kitchen experience.
Basic knowledge of Continental cuisine.
Positive teamwork and willingness to learn.

Interested candidates can whatsapp their CV at - +91-XXXXXXXXXX

Pay: ₹20,000.00 - ₹22,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Continental Commi 2 Mumbai
🏢 Orion Hotel
📍 Mumbai