We are looking for a creative and skilled Pastry Chef with a strong passion for innovation to join our New Product Development (NPD) team. This role requires hands-on experience in crafting and experimenting with desserts, pastries, and bakery products while keeping market trends and customer preferences in mind.

Key Responsibilities:
Develop innovative pastry and dessert recipes aligned with market demands.
Conduct kitchen trials and tasting sessions for new products.
Work closely with production and marketing teams to refine final recipes.
Ensure product consistency, quality, and scalability for mass production.
Source and experiment with current ingredients and techniques.

Requirements:
Formal training in Baking/Patisserie or Culinary Arts.
Prior experience in R&D;/NPD is a big plus.
Solid knowledge of ingredients, flavors, textures, and shelf life considerations.
Attention to detail and a creative mindset.
Positive communication and teamwork skills.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Pastry Chef De Partie Hoshiarpur
🏢 Shree narain food industries
📍 Hoshiarpur