Mise en Place: Prepare and gather all necessary ingredients, vegetables, meats, and sauces before service.
Food Preparation: Assist senior chefs in chopping, peeling, measuring, and basic cooking/plating tasks.
Hygiene & Sanitation: Keep the kitchen counter, cutting boards, and equipment clean following HACCP guidelines.
Stock & Inventory: Store food items properly using FIFO (First In, First Out) and FEFO rotation practices.
Wastage Control: Minimize food waste and handle raw materials carefully.
Team Support: Coordinate with line cooks and service staff during peak dining hours.

Required Skills & Qualities
Basic knowledge of knife skills and cooking techniques.
Willingness to learn and take instructions in a rapid-paced workplace.
Physical stamina to stand for long shifts, weekends, and holidays.
Good team player with basic communication skills

Pay: ₹14,000.00 - ₹16,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Commi Chef Fresher Mumbai (India)
🏢 The Poké
📍 India