Job description:

The Cook is responsible for preparing and cooking a variety of dishes in accordance with the organization's standards. This includes maintaining kitchen hygiene, ensuring food safety, and working efficiently with the kitchen team to deliver high-quality meals in a timely manner.

Responsibilities:
Prepare and cook meals according to standardized recipes and menus for 75 people.
Familiarity with various cooking methods, ingredients, equipment, and procedures.
Making food with good quality and taste.
Ensure all ingredients and food items are fresh and stored properly.
Follow food safety and hygiene standards strictly.
Monitor portions and minimize food waste.
Should know how to cut vegetables and fruits.
Flexibility to work in shifts, including weekends and holidays.

Experience:
High school diploma or equivalent preferred.




Minimum 5 years of cooking experience in a professional kitchen.
Certification in Food Safety/Handling is a plus.

Perks:
Food & Accommodation
Annual Increment
Annual Bonus
PF & ESI
Gratuity
Health insurance
Leave encashment
Paid sick time
Paid time off

Job Types: Permanent, Full time

Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits:
Commuter assistance
Versatile schedule
Food provided
Health insurance
Leave encashment
Life insurance
Paid time off
Provident Fund

Ability to commute/relocate:
Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:
Cooking: 3 years (Preferred)
total work: 1 year (Preferred)

Work Location: In person

📌 Cook Thiruvananthapuram (India)
🏢 Jos Alukkas (Alukkas Enterprises Private
📍 India