Responsible for providing quality food and beverage service, assisting guests, and ensuring a pleasant dining experience while maintaining restaurant standards.
Key Responsibilities
Greet and welcome guests warmly.
Assist guests with menu selection and recommendations.
Take and serve food and beverage orders accurately.
Ensure proper table setup and cleanliness.
Coordinate with kitchen staff for timely order delivery.
Handle guest requests and queries politely.
Maintain hygiene, grooming, and service standards.
Follow restaurant SOPs and safety guidelines.
Support daily restaurant operations and teamwork.
Pay: ₹18,000.00 - ₹20,000.00 per month
Perks:
Adaptable schedule
Food provided
Provident Fund