11 Nov
|
HopUp India
|
Zirakpur
11 Nov
HopUp India
Zirakpur
Role summary: Prepare continental dishes (pasta, grills, sauces, soups, salads, snacks) to a consistent standard and manage the continental station.
6+ months of experience as a tandoor cook in a restaurant, hotel or banquet
Positive knowledge of North Indian tandoori items and marinades
Able to work in heat and handle peak-hour rush
Clean, punctual and willing to work shifts, including weekends
Food handling or hygiene certificate is a plus
Requirements
6+ months of experience as a continental or commis/CDP chef in a restaurant, café or hotel
Sound knowledge of continental cooking techniques, sauces and plating
Able to work quick and calmly during rush hours
Team player, punctual and willing to work shifts, including weekends
Pay: ₹12,000.00 - ₹16,000.00 per month
Perks:
Food provided
Health insurance
Life insurance
Paid time off
Provident Fund
Work Location: In person
📌 Continental Chef Zirakpur
🏢 HopUp India
📍 Zirakpur