Store Operations: Manage daily restaurant operations and ensure smooth service.
Sales & Profitability: Achieve sales, cost, and profitability targets.
People Management: Recruit, train, coach, and retain restaurant team members.
Customer Experience: Ensure excellent service, food quality, and customer satisfaction.
Food Safety & Hygiene: Maintain food safety, hygiene, and quality standards.
Inventory & Cost Control: Control food/wastage costs, inventory, and stock accuracy.
Team Scheduling: Prepare rosters and manage manpower as per business requirements.
Compliance: Ensure adherence to company SOPs, statutory requirements, and audit standards.
Performance Management: Track KPIs and drive team productivity.
Safety & Maintenance: Ensure equipment, restaurant premises, and workplace safety are maintained.

Pay: ₹30,000.00 - ₹40,000.00 per month

Advantages:
Adaptable schedule
Food provided
Health insurance
Life insurance
Paid time off
Provident Fund

Work Location: In person

📌 Restaurant Manager Andhra Pradesh
🏢 latte global cafe
📍 Andhra Pradesh