Core Responsibilities
Operations Management: Direct daily activities across restaurants, bars, room service, and event spaces.
Financial & Cost Control: Set and manage department budgets, track profit and loss (P&L;), monitor food and labor costs, and reduce waste.
Staff Leadership: Recruit, train, mentor, schedule, and supervise F&B; personnel.
Menu Planning: Collaborate with chefs and culinary teams to design menus, set pricing, and introduce seasonal specials.
Inventory & Purchasing: Order and track stock for food, beverages, and supplies while negotiating with vendors.
Guest Relations: Maintain high service standards and resolve customer complaints.
Compliance & Safety: Enforce health, hygiene, sanitation, and alcohol service regulations.





Key Requirements & Qualifications
Education: A bachelor's degree or diploma in Hospitality Management, Food Service Management, or Culinary Arts.
Experience: Proven experience in restaurant, hotel, or multi-outlet F&B; management.
Technical Skills: Proficiency in Point-of-Sale (POS) software, property management system.
Soft Skills: Solid leadership, communication, problem-solving, and time-management abilities.

Pay: ₹38,000.00 - ₹45,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Food And Beverage Manager Bengaluru
🏢 HARIKAA RESORT
📍 Bengaluru