Oversee daily restaurant operations and ensure smooth functioning of all departments, including kitchen, service and housekeeping.
Manage, supervise and train restaurant staff, including duty allocation, attendance and performance monitoring.
Ensure high standards of food quality, customer service, hygiene and cleanliness.
Handle customer complaints and feedback to ensure customer satisfaction.
Monitor inventory, stock levels, food costs and minimise wastage.
Coordinate with vendors and suppliers for timely procurement.
Monitor daily sales, expenses, cash handling and operational budgets.
Prepare daily, weekly and monthly sales and operational reports.
Ensure compliance with food safety standards, statutory requirements and company policies.
Develop strategies to increase sales, improve customer experience and maximise restaurant profitability.

Pay: ₹40,000.00 - ₹50,000.00 per month

Perks:
Provident Fund

Work Location: In person

📌 Operation Manager Panaji (India)
🏢 GROUP SHIV SAMARTH
📍 India