Cook/chef Chennai

Cook/chef Chennai

11 Nov
|
Aaladipattiyan
|
Chennai

11 Nov

Aaladipattiyan

Chennai

I NEED COOK

To master traditional South Indian cooking, you can easily prepare crispy Dosas and aromatic Sambar from scratch. These two staples form the cornerstone of South Indian breakfast and lunch menus.

Pay: ₹10,000.00 - ₹25,000.00 per month

Advantages:
Cell phone reimbursement
Adaptable schedule
Food provided
Health insurance
Life insurance
Provident Fund

Work Location: In person

📌 Cook/chef Chennai
🏢 Aaladipattiyan
📍 Chennai

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