11 Nov
|
Artha Hospitality
|
India
11 Nov
Artha Hospitality
India
Prepare and cook tandoori, kebab, tikka, naan, roti, and grilled dishes.
Prepare marinades, spice mixes, and other ingredients as per standard recipes.
Operate and maintain the tandoor and grill safely and efficiently.
Ensure proper taste, texture, temperature, and presentation of all dishes.
Complete mise en place before starting kitchen service.
Check the quality and freshness of all ingredients before use.
Maintain cleanliness and hygiene of the tandoor section and kitchen equipment.
Follow hotel food-safety and sanitation standards at all times.
Maintain proper portion control and minimize food wastage.
Coordinate with the Chef and other kitchen staff during service.
Follow proper food storage, labeling, and FIFO procedures.
Assist with stock checking and perform other kitchen duties assigned by the Chef.
Pay: ₹24,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Tandoori Cook Mangalore (India)
🏢 Artha Hospitality
📍 India