Job responsibilities
Team management
Supervise and manage 10–15 packing staff.
Allocate daily duties and responsibilities.
Maintain worker attendance and shift schedules.
Train workers on packing procedures and hygiene.
Maintain discipline and improve team productivity.
Production and packing management
Ensure daily packing targets are achieved.
Manage packing line operations.
Ensure correct weight, quantity, sealing and labeling.
Monitor packing material consumption.
Coordinate with the production department.
Quality and food safety
Maintain food hygiene and safety standards.
Check packaging quality and sealing.
Prevent contamination and product mix-ups.
Ensure FIFO/FEFO practices.
Follow GMP, HACCP and company food safety procedures.
Salary & Advantages:
PF/ESI
Meal/Accommodation provided
100% Bonus and 8 to 10% Increment Yearly
11 hours shift with monthly 2 offs.