Duties and Responsibilities
Wash and peel: Clean, peel, slice, and trim fruits and vegetables.
Basic chopping: Dice, chop, and shred ingredients as directed by chefs or cooks.
Measure and weigh: Portion ingredients, grind spices, or mix basic components for salads, sauces, and dough.
Plating and assembly: Assist with plating dishes, preparing garnishes, or assembling straightforward items like salads and takeout boxes during rush hours. [1, 2, 3, 4]

Dishwashing and Sanitation
Wash utensils and cookware: Clean plates, glassware, silverware, pots, and pans manually or using commercial dishwashers.
Sanitize surfaces: Wipe down and sanitize prep tables, counters, cutting boards, and cooking appliances throughout the shift.
Floor and area maintenance: Sweep, mop, and scrub kitchen and dish-pit floors. Stocking and Inventory Support
Unload deliveries: Receive food supplies and equipment from delivery trucks and carry them to storage.
Organize storage: Stock refrigerators, freezers, dry pantries,



and cupboards following food safety and rotation (FIFO) guidelines.
Monitor supplies: Track inventory levels and notify the chef or manager when stock runs low.
Waste Management and General Upkeep
Empty trash: Remove garbage bins, replace liners, and clean garbage containers regularly.
Equipment care: Report broken appliances or heavy-equipment issues and help maintain a tidy workspace.

immediate Hiring

Key Requirements & Skills
Qualification : 12 pass / fresher will apply
Food safety knowledge: Understanding of hygiene standards, cross-contamination prevention, and safe tool/appliance handling.
Teamwork and adaptability: Willingness to jump in where needed from the dish pit to the prep line—during busy service hours.

Pay: ₹10,000.00 - ₹12,000.00 per month

Perks:
Adaptable schedule
Food provided

Work Location: In person

📌 Kitchen Helper Durg
🏢 Hotel Vivanz Palace
📍 Durg