Responsibilities:
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
Keeping menus clean and presenting them to customers.
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
Clearing tables and preparing them for the next customers.
Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or housekeeping section.
Assisting with unloading and storing stock.





Requirements:
A high school diploma or equivalent.
Must meet the age limit for serving alcoholic beverages.
A friendly, polite, and courteous nature.
Solid customer service and team working skills.
Physical stamina to work long hours on your feet.
The flexibility to work shifts, nights, weekends, and holidays.
Solid communication and organizational skills.

COVID-19 Precaution(s):
Social distancing guidelines in place

Work Remotely
No

Job Type: Full time

Pay: ₹13,000.00 - ₹15,000.00 per month

Education:
Higher Secondary(12th Pass) (Required)

Experience:
work: 1 year (Required)

Work Location: In person

📌 Steward Calangute
🏢 Hotel Calangute Towers
📍 Calangute