NUBO is a rapid-growing QSR brand serving bowls, wraps, salads, and beverages. We run a central base kitchen supplying 4 outlets, and we’re growing. We need an operator who can make every outlet taste and run the same on day 1 and day 1,000.

The role

You will own the base kitchen and outlet operations end to end: production, logistics, people, safety and cost. You’ll report directly to the founders and be the person who makes the system run without them.

What you’ll own
Base kitchen production planning, yield, and output quality
Consistency of food, portions, and service across all 4 outlets
Logistics: base kitchen to outlet dispatch, cold chain, delivery timing
Workforce: staffing models, recruitment, rostering, training, and retention
Food safety, FSSAI compliance, hygiene audits, and pest management
Equipment, maintenance, and vendor service contracts
Procurement and supplier quality, landed cost, and backup sourcing
Inventory, wastage,



and food-cost control
Daily metrics, outlet P&Ls;, and weekly reviews with the founders
Launching current outlets: layout, commissioning, hiring, and readiness

You are a fit if you
Have 8+ years in QSR, cloud kitchen, or multi-outlet F&B; operations, including running a central/base kitchen
Have personally handled equipment failures, audits, vendor escalations, and food-safety incidents, not just received reports on them
Are comfortable with numbers: food cost variance, yield, contribution margin, and break-even
Lead from the floor and build checklists, SOPs, and accountability that stick
Can show measurable results and are happy to have them verified

Positive to have: experience opening outlets, Lean/Six Sigma exposure, comfort with POS/KDS and data dashboards.

📌 Head Of Operations New Delhi
🏢 Nubo
📍 New Delhi