Job Description – Executive Chef

Location: Ashok Vihar, Current Delhi, India

Restaurant: Established Modern Vegetarian Restaurant

Salary: ₹80,000 per month

About the Role

We are seeking an experienced, creative and hands-on Executive Chef to lead the kitchen of an established modern vegetarian restaurant in Ashok Vihar, New Delhi.

The ideal candidate will have a strong background in modern vegetarian cuisine, excellent culinary creativity and proven experience managing a high-volume restaurant serving approximately 150–200 covers.

Key Responsibilities
Oversee the complete kitchen operation, ensuring consistent food quality, presentation and service standards.
Develop innovative and exciting vegetarian menus, introducing new dishes and seasonal specials.
Manage daily kitchen operations in a busy 150–200 cover restaurant.
Lead, train and motivate the kitchen team, maintaining high standards of discipline and performance.
Monitor food costs, portion control, wastage and kitchen budgets.
Ensure excellent food hygiene, safety and kitchen cleanliness standards.
Manage stock control, purchasing and supplier relationships.
Maintain consistency in taste,



quality and presentation across all menu items.
Work closely with restaurant management to improve customer satisfaction and overall restaurant performance.

Candidate Requirements
Proven experience as an Executive Chef, Head Chef or Senior Chef in an established restaurant.
Previous experience managing a high-volume operation of 150–200 covers.
Robust knowledge and passion for modern vegetarian cuisine.
Creative approach to menu development, food presentation and innovation.
Excellent leadership, organisational and team management skills.
Strong understanding of food costing, kitchen budgeting and inventory management.
A stable employment history with a demonstrated track record of success.
Ability to work under pressure while maintaining high culinary standards.

Salary & Location

Monthly Salary: ₹80,000

Location: Ashok Vihar, New Delhi

We are looking for a passionate culinary qualified who can bring creativity, consistency and strong kitchen leadership to an established vegetarian dining concept.

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