Company Description Donna Cucina India LLP is a growing food service company focused on delivering high-quality dining experiences in Mumbai. The organization values fresh ingredients, consistent flavors, and productive kitchen operations. Team members are encouraged to collaborate, maintain high standards of food safety, and contribute to a positive work environment. The company supports professional development in culinary skills and offers prospects to learn and grow within the kitchen team. Donna Cucina India LLP aims to provide guests with reliable service and enjoyable meals every day.
Role Description The Line Cook is a full-time, on-site position based in Mumbai. The role involves preparing, cooking, and plating menu items according to standardized recipes and presentation guidelines. Day-to-day tasks include setting up and stocking stations, executing orders during service, maintaining cleanliness and organization, and following food safety and hygiene protocols. The Line Cook will coordinate with other kitchen staff to ensure timely service, minimize waste, and support inventory management. This role also includes assisting with prep work, reporting equipment issues, and supporting the Head Chef and Sous Chef as needed.




Qualifications
Solid skills in basic and intermediate cooking techniques, including grilling, sautéing, frying, and baking.
Ability to follow recipes, portion standards, and plating instructions with attention to detail and consistency.
Knowledge of food safety, sanitation, and hygiene practices, including proper storage, labeling, and handling of ingredients.
Experience working in a professional kitchen, preferably in a high-volume or restaurant environment.
Good time management, multitasking, and organizational skills, especially during peak service hours.
Ability to work effectively in a team, communicate clearly, and follow directions from kitchen leadership.
Physical ability to stand for extended periods, lift moderate weights, and work in a fast-paced, hot environment.
Willingness to work flexible schedules, including evenings, weekends, and holidays, as required.
Formal culinary training, certification in food safety, or experience in Italian or international cuisine is an advantage.
Commitment to maintaining a respectful, inclusive, and non-discriminatory workplace.

📌 Line Cook Mumbai (India)
🏢 Donna cucina India
📍 India