We are seeking an experienced and motivated Restaurant Supervisor to oversee daily restaurant operations and ensure high-quality guest service at Anemos Boutique Living & Spa.
The ideal candidate will have strong leadership, communication, and organizational skills with a passion for hospitality excellence.

Key Responsibilities:
Supervise and support restaurant service staff (captains, stewards, and runners).
Ensure smooth service during breakfast, lunch, and dinner operations.
Handle guest queries, complaints, and special requests promptly.
Maintain hygiene, grooming, and service standards.
Coordinate with the kitchen and bar teams for effective order flow.
Manage shift schedules and attendance of service team.
Train and motivate current team members.
Support in stock control, requisitions,



and billing accuracy.

Requirements:
Diploma or degree in Hotel Management / Hospitality.
Minimum 2–3 years of experience as a Captain / Supervisor in a reputed hotel or resort.
Strong communication and leadership skills.
Knowledge of POS billing systems preferred.
Adaptable to work in shifts and weekends.

Benefits:
Accommodation & Meals Provided
Service Charge & Incentives
Growth & Career Development Opportunities
Staff Welfare Facilities

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Restaurant Supervisor Pernem
🏢 Anemos Boutique Living
📍 Pernem