Key Responsibilities & Duties
Prepare daily meals lunch, and other food items as per the approved menu.
Ensure proper taste, quality, and quantity of food.
Maintain food hygiene and safety standards during food preparation.
Check the quality and freshness of raw materials before cooking.
Ensure proper storage of vegetables, groceries, spices, and other food materials.
Maintain cleanliness of kitchen equipment, utensils, cooking areas, and workstations.
Follow proper washing, cutting, chopping, and cooking procedures.
Minimize food wastage and ensure optimum utilization of raw materials.
Follow the daily food preparation schedule and serve meals on time.
Maintain proper coordination with the canteen supervisor and kitchen helpers.
Follow personal hygiene practices, including clean uniforms, gloves, head caps, and handwashing.
Ensure secure handling of LPG, gas burners, cooking equipment, and electrical appliances.
Inform the supervisor about shortages, damaged equipment, or food-quality issues.
Follow company policies, food safety rules, and workplace discipline

Pay: ₹10,000.00 - ₹16,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Kitchen Cook For Kse Electricals At Jalan Complex Location Baniara (India)
🏢 KSE Process Technology
📍 India